GMOs ( Genetically Modified Organisms) In The Food Supply Are Dangerous To Consumers Health

When I began my research on this subject, I had already changed my diet because my partner had discovered that he was allergic to corn and wheat.
Many scientists have agreed that there will be more allergic reactions to GMO foods than to organic foods, which haven't been genetically modified.
There is also cause for concern that this modification could negatively affect our health in the long term, by messing with our human DNA.
Food products, which are known to be genetically modified, are as follows: Dairy products, which also have hormones added to them unless otherwise specified on the label, Sugar cane, Rice, Corn, Soybeans, Rapeseed (canola), and Potatoes.
The best way that you can avoid eating Genetically Modified foods is to instead buy organic foods, but doing that would result in a higher monthly food bill, so you may not be able to buy as much food as you would if you shopped in a regular grocery store. Another way that you could avoid GMOs, without a higher cost, would be to shop at your local Farmers Market.
I have included a lengthy video for you to view, which goes into a more extensive discussion, which includes studies, which will make you wonder, how Genetically Modified foods, were allowed to be sold in your local food store, in the first place.



If the words 'Genetically Modified' are shown on a food label, would you still want to buy that food item?